Layered Squid Salad with Mushrooms and Walnuts
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Layered squid salad with mushrooms and walnuts
Ingredients
- Squid - 3 pieces
- Onion - 3 pieces
- Carrot - 2 pieces
- Pickled Chanterelles - 8.8 oz
- Walnuts - 3.5 oz
- Cheese Spread - 5.3 oz
- Mayonnaise - to taste
Step by Step guide
Step 1
Clean and boil the squid for 3 minutes in salted water, then cut into strips.
Step 2
Grate the carrot on a medium grater.
Step 3
Sauté the onion sliced into half rings in a separate pan, then let it cool.
Step 4
Slice the mushrooms, boil them, and let them cool.
Step 5
Chop the walnuts and grate the cheese on a fine grater.
Step 6
Assemble the salad in the following order: squid-carrot-onion-mushrooms-walnuts-cheese. Spread mayonnaise on each layer.
Step 7
Let it sit in the refrigerator for 2–3 hours.
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