Layered Vegetable Salad
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Layered Vegetable Salad
Ingredients
- Marinated cherries - 15 pieces
- Cucumbers - 3 pieces
- Spanish onions - 2 pieces
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Herbs - ½ bunch
- Mayonnaise - 5 tablespoons
- Sour Cream - 5 tablespoons
- Garlic - 3 cloves
- Grated Pecorino Pepato Cheese - 4.2 oz
Step by Step guide
Step 1
Wash the vegetables. Peel the onions and carrots. Remove the seeds from the bell pepper.
Step 2
Dice all the vegetables except for the tomatoes and carrot. Cut the cherry tomatoes in half. Grate the carrot on a coarse grater.
Step 3
Sauté the onions until translucent, then add the carrot and cook until it becomes soft.
Step 4
Mix the sour cream, mayonnaise, and crushed garlic, and season with salt to taste.
Step 5
On a flat dish, layer the diced bell pepper and spread some sauce on top.
Step 6
Add a layer of sautéed onions with carrots on top and spread with sauce.
Step 7
Layer the diced cucumbers and spread with sauce.
Step 8
Mix the remaining sauce with the grated cheese and spread it over the top and sides of the salad.
Step 9
Chop the herbs and sprinkle them evenly over the salad.
Step 10
Top the salad with halved cherry tomatoes.
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