Layered Vegetable Salad with Cheese and Nuts
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Refrigerate for at least 1 hour. It is best served the next day.
Ingredients
- Beetroot - 2 pieces
- Carrot - 2 pieces
- Hard Cheese - 7.1 oz
- Garlic - 4 cloves
- Chopped almonds - ¼ cup
- Raisins - ¼ g
- Mayonnaise - 4 tablespoons
Step by Step guide
Step 1
The first layer is raw grated carrot mixed with raisins and mayonnaise.
Step 2
The second layer is grated cheese mixed with crushed or finely chopped garlic and mayonnaise.
Step 3
The third layer is boiled beetroot, grated and mixed with raisins and mayonnaise. Soak the raisins in boiling water beforehand to soften them.
Step 4
Spread with mayonnaise. You can garnish with boiled egg yolk, grated finely, and walnuts.
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