Layered Vegetable Salad with Meat
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Layered Vegetable Salad with Meat
Ingredients
- Veal - 10.6 oz
- Hard Cheese - 5.3 oz
- Tomatoes - 2 pieces
- Herbs - 1 bunch
- Cucumbers - 2 pieces
- Horseradish Leaves - 1.8 oz
- Mayonnaise - 1.8 oz
- Satsivi - 1.8 oz
Step by Step guide
Step 1
Boil the meat, then cut it along with the cheese, cucumbers, and tomatoes into long strips.
Step 2
Layer half of the meat, cucumbers, cheese, and tomatoes on a plate, then repeat the layers in the same order.
Step 3
Prepare the dressing for the salad by mixing mayonnaise, horseradish, and satsivi sauce.
Step 4
Dress the salad with the sauce and, if desired, garnish with herbs.
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