Layered Vegetable Salad with Pickles
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Layered Vegetable Salad with Pickles
Ingredients
- Beetroot - 1 piece
- Carrot - 1 piece
- Pickles - 17.6 oz
- Chicken Egg - 1 piece
- Cheese Spread - 3.5 oz
- Scallions - 1 bunch
- Mayonnaise - 10.6 oz
- Potato - 1 piece
- 20% Sour Cream - 5.3 oz
Step by Step guide
Step 1
Boil the beetroot, carrot, and potato in their skins, cool them down, and grate them on a coarse grater.
Step 2
Grate the pickles, cheese, and eggs on a coarse grater as well.
Step 3
Mix the mayonnaise with the sour cream, and season with salt and pepper to taste.
Step 4
Layer the salad: potato, carrot, pickles, beetroot, cheese, and eggs. Spread each layer with the mayonnaise and sour cream mixture.
Step 5
Sprinkle the finished salad with finely chopped green onions and chill.
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