Layered Vegetable Salad with Yogurt Dressing
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0
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Layered Vegetable Salad with Yogurt Dressing
Ingredients
- Banana Leaves - 19.8 oz
- Frozen green bean pods - 7.1 oz
- Marinated cherries - 7.1 oz
- Orange Bell Peppers - 1 piece
- Celery stalk - 1 piece
- Chopped Green Onions - 1.2 oz
- Mayonnaise - 3.5 oz
- Natural Yogurt - 3.5 oz
- Cider - 2 teaspoons
- Sugar - 2 teaspoons
- Salt - ¼ teaspoon
- Ground Dried Garlic - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Chopped Sage Leaves - 1.2 oz
- Bacon - 3 pieces
- Cheshire Cheese - 2.1 oz
Step by Step guide
Step 1
In a well-heated skillet, fry the bacon until crispy, transfer to a paper towel, cool, and cut into small pieces.
Step 2
In a large serving bowl, layer the shredded lettuce, followed by the peas, finely chopped yellow pepper, halved cherry tomatoes, finely chopped celery, and finely chopped onion.
Step 3
In a small bowl, mix the yogurt, mayonnaise, vinegar, sugar, and garlic. Season with salt and pepper. Spread over the salad.
Step 4
Top with grated cheese, basil, and bacon.
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