Layered Yeast Pastries with Potatoes and Cheese
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Layered yeast pastries with potatoes and cheese
Ingredients
- Chicken Egg - 1 piece
- Puff Pastry - 17.6 oz
- Salad Potatoes - 2 lbs
- Butter - to taste
- Cheese Spread - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Thaw the pastry, removing it from the packaging.
Step 2
Boil the potatoes and make a puree with butter.
Step 3
Mix the puree with grated cheese.
Step 4
Gently roll out the thawed pastry in one direction.
Step 5
Cut into squares of 8 by 8 centimeters.
Step 6
Place a tablespoon of filling in each square.
Step 7
Seal the pastry into an envelope shape.
Step 8
Brush each finished pastry with lightly beaten egg and let sit on the baking sheet for 20–30 minutes.
Step 9
Bake for 20–25 minutes at 356°F.
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