Lazy Cabbage Rolls with Chicken and Soy Sauce
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0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
3
Description
For the chicken mince, the following spices are suitable: marjoram, rosemary, thyme, basil, sage, and oregano. Spices for the cabbage: coriander, fennel, cumin.
Ingredients
- White Cabbage - 17.6 oz
- Skin-On Chicken Breasts - 14.1 oz
- Onion - 1 piece
- Spices - to taste
- Soy Sauce - to taste
Step by Step guide
Step 1
In a blender or meat grinder, mince the chicken, then add the spices for the chicken.
Step 2
Shred the cabbage, place it in a container, and add a little water, soy sauce, and the spices for the cabbage.
Step 3
Finely chop the onion and add it to the cabbage.
Step 4
Set the multicooker to the 'Stew' mode for 1.5 hours.
Step 5
Add the mince and mix well.
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