Lazy Cabbage Rolls with Tomato Sauce

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lazy cabbage rolls with tomato sauce

Ingredients

White Cabbage - 2 lbs
Lard - 3.5 oz
Ground meat - 17.6 oz
Black Cumin (Cumin) - a pinch
Sugar - 1 tablespoon
Dry White Wine - 3 fl oz
Onion - 1 head
Carrot - 1 piece
Baking Tomatoes - 14.1 oz
33% Cream - 7 fl oz
Garlic - 6 cloves
Parsley - 0.4 oz
Vegetable Oil - 3 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the cabbage into thin strips, and chop the onion and carrot into small cubes. Finely chop the bacon and sauté it with sugar in a dry skillet, then let it cool.

Step 2

In 50 ml of vegetable oil, sauté the cabbage until partially cooked, then season with salt and pepper. Combine the bacon with the cabbage and set aside.

Step 3

In the remaining oil, sauté the minced meat until browned, then add the onion and carrot with cumin and continue to cook for another ten minutes, stirring occasionally. Pour in the wine and let it evaporate while stirring, then season with salt and pepper, and mix with the cabbage.

Step 4

Transfer the mixture to a baking dish. In a blender, combine the cream, tomatoes, garlic, and parsley. Season with salt and pepper, then pour this sauce over the cabbage filled with the meat.