Lazy Cutlets in Breadcrumbs
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Lazy Cutlets in Breadcrumbs
Ingredients
- Onion - 2 pieces
- Breadcrumbs - 3.5 oz
- Meat - 14.1 oz
- Salt - to taste
- Chicken Egg - 2 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pound the meat as you would for cutlets.
Step 2
Place a slice of onion on half of the meat and pound it again on top of the onion.
Step 3
Season with salt and pepper.
Step 4
Fold the meat in half and pound the edges to seal.
Step 5
Coat in egg (beaten with salt and pepper), then in breadcrumbs, then again in egg, and again in breadcrumbs.
Step 6
Fry one side over medium heat, flip, and finish cooking on low heat until done, covering with a lid.
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