Lazy Dumplings with Fruit and Berry Filling
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Lazy Dumplings with Fruit and Berry Filling
Ingredients
- Cottage cheese - 14.1 oz
- Quail Egg - 8 pieces
- Wheat Flour - 1.8 oz
- Sugar - 5 tablespoons
- Vanillin - a pinch
- Salt - a pinch
- Pitted Wild Apricots - 2 pieces
- Cherry - 3.5 oz
- Fresh Berries - 1.8 oz
Step by Step guide
Step 1
Break the eggs and whisk until smooth.
Step 2
Add sugar, salt, and vanilla.
Step 3
Mix thoroughly.
Step 4
Add the flour.
Step 5
Combine the eggs with the flour until homogeneous.
Step 6
Add the cottage cheese and mix well.
Step 7
Wash the fruits and berries, remove the pits, and chop them.
Step 8
Puree the fruits and berries in a blender or food processor one at a time.
Step 9
Divide the dough into several parts.
Step 10
Mix each part of the dough with the fruits or berries.
Step 11
Roll the dough into a sausage shape.
Step 12
Cut into pieces and place on a surface dusted with flour.
Step 13
Place in boiling water. Cook until they float.
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