Lazy Dumplings with Potatoes
Main Dishes | Ukrainian cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This dish contains about 180 kcal per 100 g (not including sour cream). Consuming 150 g of dumplings daily will not lead to weight gain.
Ingredients
- Potatoes - 5 pieces
- Chicken Egg - 1 piece
- Wheat Flour - 6 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Peel and chop the potatoes. Boil them in salted water. Once the potatoes are cooked, drain the water and mash them.
Step 2
Add the egg, salt, and pepper to the mashed potatoes. Make sure to mix everything well into a uniform mass.
Step 3
While constantly stirring, gradually add the flour to the mashed potatoes. The result should be a light dough.
Step 4
Roll the prepared potato dough into a thin rope and cut it into small pieces.
Step 5
Cook in boiling salted water. The cooking process will take about three minutes. Use a slotted spoon to remove the finished dumplings from the pot.
Step 6
Serve with herbs and sour cream.
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