Lazy Dumplings with Potatoes and Creamy Crab Sauce

Name: Lazy Dumplings with Potatoes and Creamy Crab Sauce
Prep time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Author's
Ingredients: Potato 8.8 oz; Chicken Egg 2 pieces; Whole egg 1 piece; Wheat Flour 5.3 oz; 33% Cream 3 fl oz; Spinach 1.8 oz; Oyster Mushrooms 0 fl oz; Ground Dried Garlic 0.1 oz; Nutmeg 0 oz; Blue Crabs 3.2 oz; Vegetable Oil to taste; Hazelnut to taste; Salt to taste

Main Dishes | Author's cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe was shared with us by Sarah Johnson, the chef of a local American restaurant.

Ingredients

Potato - 8.8 oz
Chicken Egg - 2 pieces
Whole egg - 1 piece
Wheat Flour - 5.3 oz
33% Cream - 3 fl oz
Spinach - 1.8 oz
Oyster Mushrooms - 0 fl oz
Ground Dried Garlic - 0.1 oz
Nutmeg - 0 oz
Blue Crabs - 3.2 oz
Vegetable Oil - to taste
Hazelnut - to taste
Salt - to taste

Step by Step guide

Step 1

Boil the potatoes, then blend them until smooth or mash with a fork.

Step 10

Add the crab, cut into slices.

Step 11

Sprinkle with crushed nuts and serve.

Step 2

Combine the puree, egg, and egg yolk, mix with a spoon, and season with salt.

Step 3

Sift 100 grams of flour and mix it with the potato mixture until smooth.

Step 4

Divide the dough into three to four pieces, dust the surface with flour, and roll each piece of dough into a log about 1.5 cm in diameter.

Step 5

Cut each sausage-shaped piece of dough into slices about 2 cm wide. Place the dough on a baking sheet and put it in the freezer for 15 minutes. You can cook the dumplings after 15 minutes; take as many as you need, and the remaining ones can be stored in the freezer for up to 2 months.