Lazy Dumplings with Potatoes and Creamy Crab Sauce
Main Dishes | Author's cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
This recipe was shared with us by Sarah Johnson, the chef of a local American restaurant.
Ingredients
- Potato - 8.8 oz
- Chicken Egg - 2 pieces
- Whole egg - 1 piece
- Wheat Flour - 5.3 oz
- 33% Cream - 3 fl oz
- Spinach - 1.8 oz
- Oyster Mushrooms - 0 fl oz
- Ground Dried Garlic - 0.1 oz
- Nutmeg - 0 oz
- Blue Crabs - 3.2 oz
- Vegetable Oil - to taste
- Hazelnut - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes, then blend them until smooth or mash with a fork.
Step 2
Combine the puree, egg, and egg yolk, mix with a spoon, and season with salt.
Step 3
Sift 100 grams of flour and mix it with the potato mixture until smooth.
Step 4
Divide the dough into three to four pieces, dust the surface with flour, and roll each piece of dough into a log about 1.5 cm in diameter.
Step 5
Cut each sausage-shaped piece of dough into slices about 2 cm wide. Place the dough on a baking sheet and put it in the freezer for 15 minutes. You can cook the dumplings after 15 minutes; take as many as you need, and the remaining ones can be stored in the freezer for up to 2 months.
Step 6
Bring water to a boil and season it with salt to taste. Cook the dumplings in the boiling water for 3 minutes.
Step 7
Transfer the dumplings to a skillet with vegetable oil. Fry until the dumplings are golden brown.
Step 8
Pour in the cream and add the spinach. Sauté everything over medium heat until the spinach becomes tender.
Step 9
Add oyster sauce, dried garlic, and nutmeg, then stir.
Step 10
Add the crab, cut into slices.
Step 11
Sprinkle with crushed nuts and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.