Lazy Dumplings with Vegetables
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
This dish does not require a side. The dough may remain, depending on the shape and how many lazy dumplings fit into it.
Ingredients
- Wheat Flour - 14.1 oz
- Water - ½ cup
- Salt - to taste
- Pork Mince - 14.1 oz
- Onion - 14.1 oz
- Ground Black Pepper - to taste
- Bell pepper - 7.1 oz
- Carrot - 4.9 oz
- Tomatoes - 7.1 oz
- Garlic - 2 cloves
- Milk - ⅔ cup
- Vegetable Oil - 2 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Prepare the required ingredients for making lazy dumplings.
Step 2
Place the mince in a convenient bowl. Add the chopped onion (200 grams) and salt and pepper to taste.
Step 3
Knead the mixture until homogeneous and place the bowl with the filling in the refrigerator.
Step 4
Prepare the dough. Sift the flour, add the egg, pour the milk into the bowl, and add salt. Knead the dough well.
Step 5
At the end, add 1 tablespoon of vegetable oil and mix well again. Gather the dough into a ball and place it in the refrigerator for half an hour.
Step 6
For the vegetable layer, grind the onion, carrot, and bell pepper. Grate the tomatoes. You can chop everything in a food processor.
Step 7
Pour oil into a heated frying pan, add the prepared vegetables and grated tomatoes. Sauté for 5 minutes.
Step 8
Pour in a glass of water, add the minced garlic and various dried herbs. Season with salt and ground pepper. Stir and simmer the vegetables for 10–15 minutes.
Step 9
Divide the dough into several parts and roll it out thinly. Then cut into long strips 7–8 cm wide. On one side of each strip, place a thin layer of filling. Roll the other side and twist it into a tube to form 'roses'.
Step 10
Pour the vegetable sauce into a baking dish and submerge the dumplings in it for ⅔ of their height. Cover the dish with foil and place it in the oven to bake at 356°F for 50 minutes. Halfway through cooking, pour the sauce over the dish. After the time is up, remove the foil for a nice crust on top.
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