Lazy Stewed Rice with Corn
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Lazy Stewed Rice with Corn
Ingredients
- Onion - 1 piece
- Canned Corn - 1 can
- Long-Grain Rice - 2 cups
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - to taste
- Red Curry Powder - to taste
- Chicken bones - 10 pieces
Step by Step guide
Step 1
Chop the onion, sauté it in oil, and place it in a baking dish.
Step 2
Drain the liquid from the corn and place it on top of the onion.
Step 3
Add a layer of raw rice. Season with salt and spices. Pour in 3 cups of boiling water.
Step 4
Season the chicken (I used wings, thighs, and legs) with salt and pepper, rub with paprika, and place on the rice.
Step 5
Cover the baking dish with foil and place it in a preheated oven at 200–428°F.
Step 6
Stew until cooked, approximately 35–40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.