Lazzat Salad
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Lazzat Salad
Ingredients
- Eggplants - 1 piece
- Tomatoes - 1 piece
- Garlic - to taste
- Cilantro - 1 bunch
- Corn Starch - 2½ tablespoons
- Olive Oil - 6 tablespoons
- Ocean salt - to taste
- Lemon-Pepper Mix - to taste
- Toasted Sesame - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Cut the eggplant into large cubes.
Step 2
Add cornstarch.
Step 3
Gently coat the eggplant in cornstarch.
Step 4
Prepare the vegetables, peel the garlic.
Step 5
Finely chop the herbs.
Step 6
Cut the tomatoes into large wedges.
Step 7
Finely chop the garlic.
Step 8
Salt the tomatoes.
Step 9
Heat olive oil in a skillet.
Step 10
Place the eggplant in the skillet. Sauté for 3–4 minutes over high heat, adding a little more oil if needed.
Step 11
Add the pepper mix and salt.
Step 12
Stir, reduce the heat slightly, and sauté for another 5 minutes.
Step 13
Arrange the herbs, tomatoes, and eggplant on a plate. Add garlic and sesame seeds. Dress with unrefined oil, mix, and serve.
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