Leafy Greens Salad with Bell Peppers and Peanut Dressing
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Leafy Greens Salad with Bell Peppers and Peanut Dressing
Ingredients
- Leafy Mustard - 2 bunches
- Orange Bell Peppers - 1 piece
- Carrot - 2 pieces
- Apple Cider Vinegar - ¼ cup
- Unsalted peanuts, shelled - 2.5 oz
- Vegetable Oil - ½ cup
- Brown Sugar - 2 tablespoons
- Coarse Salt - to taste
Step by Step guide
Step 1
Thinly slice the leafy greens to make about 10 cups and transfer to a bowl.
Step 2
Remove seeds from the bell pepper and cut it into thin strips. Add to the greens.
Step 3
Peel the carrots and cut them into thin strips or grate them coarsely. Add to the greens. Mix everything well.
Step 4
In a blender, combine the vegetable oil, vinegar, ¼ cup of peanuts, sugar, and a bit of salt. Blend until smooth. Adjust salt to taste.
Step 5
Pour the dressing over the salad and add the peanuts. Toss to combine.
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