Leek Gratin with Asparagus and Mozzarella
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Leek Gratin with Asparagus and Mozzarella
Ingredients
- Melted Cheese - 17.6 oz
- Leek - 7.1 oz
- Asparagus - 7.1 oz
- Garlic - 3 cloves
- Thyme - 1 bunch
- Olive Oil - 5 tablespoons
- Breadcrumbs - 4 tablespoons
Step by Step guide
Step 1
Blanch the asparagus in boiling salted water for 4–5 minutes. Then drain in a colander and let the water drip off.
Step 2
Slice the leek lengthwise and wash it thoroughly to remove any sand. Cut it into thick rings; young leeks can be left whole.
Step 3
Sauté the asparagus with the leek on a well-heated grill or grill pan for 2–3 minutes. Season with salt and pepper. Cut larger asparagus spears lengthwise into 2–3 pieces.
Step 4
Slice the Mozzarella into rounds about 4–5 mm thick.
Step 5
Layer all the prepared ingredients in a baking dish greased with olive oil in any order. Sprinkle with finely chopped garlic, thyme leaves, breadcrumbs, and drizzle with olive oil. Bake in a preheated oven at 392°F for 17–20 minutes until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.