Leek in Marinade
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Leek in Marinade
Ingredients
- Leek - 12 pieces
- Salt - a pinch
- Olive Oil - 3 tablespoons
- Champagne Vinegar - 1 tablespoon
- Capers - 1 tablespoon
- Anchovy fillet - 3 pieces
Step by Step guide
Step 1
Wash the leeks, remove the root and the outer green leaves. Bring a large pot of salted water to a boil, add the leeks, and cook for 15 minutes until they are soft.
Step 2
Meanwhile, dissolve the salt in the vinegar, then add the oil and whisk well with a fork until all the ingredients are combined. Stir in the finely chopped capers and the crumbled anchovies.
Step 3
Drain the water from the leeks. Place them on a serving dish and drizzle with the sauce. Serve warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.