Leek Pesto with Lemon Zest
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Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Leek Pesto with Lemon Zest
Ingredients
- Leek - 1.2 oz
- Fresh basil leaves - 1.2 oz
- Olive Oil - 1 tablespoon
- Toasted Sesame - 1.2 oz
- Citrus Zest Mix - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - 1.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine chopped leek (roots removed), basil, olive oil, lemon zest, and pine nuts.
Step 3
Season with salt and pepper, then add Parmesan.
Step 4
Blend until smooth.
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