Leek Salad by Jamie's Recipe
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Leek Salad by Jamie's Recipe
Ingredients
- Leek - 8 pieces
- Chicken Egg - 4 pieces
- Dill - 1 bunch
- Scallions - 1 bunch
- Pasilla Pepper - 1 tablespoon
- Apple Cider Vinegar - 2 spoons
- Dijon Mustard - 1 tablespoon
- Dijon Mustard - ½ spoons
- Olive Oil - 6 teaspoons
- Onion - 1 head
Step by Step guide
Step 1
Separate the white part of the leek (the green part is not needed, so store it in the refrigerator — it can be added to soup later), cut it in half, and rinse thoroughly.
Step 2
Steam the leeks for 12–15 minutes until they are tender and easily pierced with a sharp knife.
Step 3
Use a slotted spoon to remove and place on a rack or in a colander to drain any excess liquid. Cut each leek half lengthwise in half again.
Step 4
Boil the eggs hard, peel them, separate the yolks from the whites, and pass the yolks through a sieve. Finely chop the whites.
Step 5
Finely chop the dill (only the tender sprigs) and also finely chop the green onions.
Step 6
Mix the egg whites, yolks, herbs, and pink pepper.
Step 7
In a separate bowl, whisk together vinegar, mustard, olive oil, and salt.
Step 8
Arrange the leek on a serving plate, sprinkle with the egg mixture and finely chopped onion, drizzle with sauce, and serve.
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