Legendary Pot-au-Feu
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0
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Legendary Pot-au-Feu
Ingredients
- Pork Skewers - 7.1 oz
- Rack of Lamb - 7.1 oz
- Fennel - 1 piece
- Carrot - 2 pieces
- Orange Bell Peppers - 1 piece
- Salad Potatoes - 3 pieces
- Leek - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Ground clove - a pinch
- Bay leaf - to taste
- Bouquet Garni - 1 bunch
- Spices - to taste
Step by Step guide
Step 1
Rinse the meat, place it in a pot, cover with water, and put it on the heat.
Step 2
Peel the vegetables.
Step 3
Once the water boils, skim off the foam and reduce the heat. Add all the vegetables and spices to the pot with the meat, season with salt, cover with a lid, and simmer for two hours.
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