LOW CALORIE
Lemon Carrots with Herbs
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lemon Carrots with Herbs
Ingredients
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Turnips - 4 pieces
- Chopped Green Onions - 3 tablespoons
- Chopped Green Onions - 2 tablespoons
Step by Step guide
Step 1
Grate the carrots on a coarse grater until you have 4 cups.
Step 2
In a bowl, mix the lemon juice, olive oil, minced garlic, a little salt, and pepper.
Step 3
Add the carrots, dill, and green onion to the dressing. Mix well. Chill before serving.
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