Lemon Chicken and Avocado Salad
⏳ Time
1 hour 10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Lemon Chicken and Avocado Salad
Ingredients
- Olive Oil - 3 tablespoons
- Skin-On Chicken Breasts - 7.1 oz
- Lemon - 1 piece
- Iceberg Lettuce - 7.1 oz
- Avocado - 1 piece
- Herbes de Provence - 1 teaspoon
- Marinated cherries - 3.5 oz
- Canned Corn - 5.3 oz
- Orange Bell Peppers - ½ piece
- Walnuts - to taste
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
Mix freshly squeezed lemon juice with 3 tablespoons of olive oil and 0.5 teaspoon of dried Herbes de Provence. Place sliced chicken breast into the marinade and leave in a cool place for 1 hour.
Step 2
Then, fry the chicken breast in a skillet over medium heat.
Step 3
While the chicken cools, chop the iceberg lettuce, add canned corn, halved cherry tomatoes, and diced avocado.
Step 4
For the dressing, mix 3 tablespoons of olive oil, balsamic vinegar, and 0.5 teaspoon of Herbes de Provence. Dress the salad.
Step 5
Gently mix with the chicken, walnuts, and serve on beautiful plates.
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