Lemon Chicken with Pea Side Dish

Main Dishes | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Canned corn pairs perfectly with canned peas, both bringing a gentle sweetness. Plus, it's simply very beautiful.

Ingredients

Chicken Drumstick - 4 pieces
Frozen green bean pods - 14.1 oz
Canned Corn - 14.1 oz
Lemon - 4 pieces
Soy Sauce - 1 tablespoon
Grapeseed Oil - 1 fl oz
Thyme - 4 stalks
Maple syrup - 1 fl oz
Honey - 1 tablespoon
Orange Bell Peppers - 4 pieces
Spanish onions - 1 head
Spiced Tomato Juice - 3 fl oz

Step by Step guide

Step 1

Marinate the chicken in a mixture of lemon juice, grape seed oil, thyme sprigs, soy sauce, maple syrup, and honey for 20 minutes, occasionally massaging the drumsticks to help the marinade penetrate the meat better.

Step 2

In a hot skillet with a small amount of water, sauté the green peas for 3 minutes. Then, mix them with the canned corn and set aside temporarily.

Step 3

In an oven preheated to 356°F, roast the red peppers for 15 minutes. Afterward, peel off the skin, remove the seeds, and place them in a blender. Add tomato juice and roughly chopped onion, and blend until smooth.

Step 4

Remove any excess marinade from the chicken drumsticks and place them on a baking tray. Put the tray in the oven preheated to 356°F (350 degrees Fahrenheit) for 30 minutes.