Lemon Chicken with Sweet Chili, Mustard and Honey Sauce, Green Salad and Pickled Onions
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
2
Description
Lemon chicken with sweet chili, mustard and honey sauce, served with a green salad and pickled onions.
Ingredients
- Poultry - 14.1 oz
- Butter - 3.2 oz
- Red Wine Vinegar - 1 fl oz
- Khmeli-suneli - 0.2 oz
- Cognac - 1 fl oz
- Garlic - 3 cloves
- Spanish onions - ½ heads
- Mixed salad greens - 1.8 oz
- Lemon - 1 piece
- Sweet Chili Sauce - 0 fl oz
- Honey - 0.2 oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Sugar - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the softened butter, salt, pepper, khmeli-suneli, the zest of half a lemon, finely chopped garlic, and cognac using a fork or whisk until well combined.
Step 2
Remove the backbone from the chicken, coat it with flavored oil on all sides, and place it in a baking dish skin side down. Put it in the microwave and roast using the 'convection' setting for 18-20 minutes. Halfway through cooking, turn the chicken skin side up.
Step 3
Slice the red onion into thin strips and mix it with sugar, vinegar, salt, and pepper. Let it marinate for 5-10 minutes.
Step 4
Mix honey, sweet chili sauce, cognac, pepper, salt, and mustard together, whisking while gradually adding olive oil in a thin stream. Add a bit of lemon zest.
Step 5
Once the chicken is cooked, place the dish on a high rack in the oven and brown it using the grill function.
Step 6
Spoon the sauce onto a plate, place the chicken on top, and garnish with lettuce leaves and pickled onions.
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