Lemon Cream Sauce
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Sauces and Marinades | French cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
To give the sauce a minty flavor, gently crush 6-8 mint leaves in a mortar and let them steep in lemon juice for 15-20 minutes.
Ingredients
- Lemon - 1 piece
- Cream (40%) - 10 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Add salt and pepper to a bowl and pour in the strained lemon juice.
Step 3
Stir with a teaspoon until the salt dissolves.
Step 4
Slowly pour in the cream while continuously stirring the mixture with a fork or whisk.
Step 5
Once the sauce thickens, serve it immediately.
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