Lemon Jasmine Rice
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Lemon Jasmine Rice
Ingredients
- Water - 24 fl oz
- Jasmine Rice - 12.7 oz
- Lemon Zest - 3 pieces
- Bay leaf - 1 piece
- Butter - 1 tablespoon
- Salt - 1 teaspoon
- Chopped Parsley - 2 tablespoons
- Green Onion - to taste
Step by Step guide
Step 1
Pour the rice with water, add lemon zest, bay leaf, butter, and salt.
Step 2
Bring to a boil and cook on low heat until the rice is tender, about 20 minutes.
Step 3
Remove the cooked rice from heat, sprinkle with parsley and green onion.
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