Lemon Lentil Salad
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Lemon Lentil Salad
Ingredients
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Lemon Zest - ¾ teaspoon
- Lemon Juice - 2 tablespoons
- Olive Oil - 3 tablespoons
- Dijon Mustard - ½ teaspoon
- Dried tarragon - 1 teaspoon
- Bell pepper - 2 pieces
- Lentils - ½ cup
- Green onions - 4 stalks
Step by Step guide
Step 1
In a medium-sized pot of boiling salted water, cook the lentils until fully tender for about 15 minutes.
Step 2
Then, drain the water and set the lentils aside to cool.
Step 3
In a bowl, whisk together the lemon zest, lemon juice, oil, mustard, and tarragon.
Step 4
Once everything is well combined, add the lentils, dried bell pepper, and green onions.
Step 5
Season with salt and pepper to taste. The salad should be served cold.
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