Lemon Marinade with Rosemary for Lamb
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Sauces and Marinades | Mediterranean cuisine
⏳ Time
22 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This is an excellent marinade for lamb. The meat is marinated in the refrigerator overnight, then grilled. The quantity is approximately for 1 kg of meat.
Ingredients
- Garlic - 6 cloves
- Shallot - 2 pieces
- Dried Rosemary - 1.1 oz
- Chopped Sage Leaves - ¼ cup
- Olive Oil - 1½ cups
- Meyer Lemon Juice - ½ cup
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix garlic, chopped shallots, rosemary, oregano, olive oil, and lemon juice.
Step 3
Use immediately.
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