Lemon Mayonnaise
Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Another lighter version where lemon juice is added to the mayonnaise. You can use store-bought mayonnaise or make the classic homemade version from the first recipe in this collection. It’s the perfect accompaniment to fatty fish, whose richness is nicely balanced by the freshness of lemon.
Ingredients
- Lemon - 1 piece
- Mayonnaise - 8.8 oz
- Herbs - to taste
- Spices - to taste
Step by Step guide
Step 1
Add the juice and zest of 1 lemon, finely chopped fresh herbs, basil, marjoram, parsley, etc., to the mayonnaise.
Step 2
Serve with grilled fish, young potatoes, and pickled green beans.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.