LOW CALORIE
Lemon-Mint Vinaigrette
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0
Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a very tasty and aromatic salad dressing for light spring salads.
Ingredients
- Meyer Lemon Juice - 2 fl oz
- Dijon Mustard - 1 tablespoon
- Sugar - 1 teaspoon
- Garlic - 1 clove
- Olive Oil - 2 fl oz
- Chopped Sage Leaves - 0.7 oz
- Salt - 0.1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the lemon juice, mustard, sugar, and minced garlic.
Step 3
Then, whisk in the olive oil.
Step 4
After that, add the mint, season with salt and pepper.
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