Lemon Oil Vinaigrette
Sauces and Marinades | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This vinaigrette can be used to dress any salad, and the oil can be served separately with fish dishes.
Ingredients
- Vegetable Oil - 16 fl oz
- Thyme - 10 sprigs
- Citrus Zest Mix - 2 pieces
- Meyer Lemon Juice - 2 fl oz
- Ocean salt - 0.1 oz
- Lemongrass - 1 stalk
- Dijon Mustard - 0.1 oz
- Ground Black Pepper - 0 oz
- Olive Oil - 4 fl oz
Step by Step guide
Step 1
For the lemon oil, place a small saucepan over very low heat and combine the canola oil, lemon zest, thyme sprigs, and chopped lemongrass. Cook uncovered until fragrant, about 1 hour. Do not let the oil boil. Remove from heat and let cool to room temperature. Strain the oil through a sieve and transfer to a container. Chill in the refrigerator for 1 hour.
Step 2
For the vinaigrette, in a small bowl, combine the lemon juice, mustard, salt, and pepper. Whisking, slowly drizzle in 60 ml of the lemon oil and then the olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.