Lemon Pesto
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Sauces and Marinades | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Lemon Pesto
Ingredients
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Basil - 4 bunches
- Olive Oil - 4 tablespoons
- Pistachios - 3.5 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Lemon - ½ piece
- Garlic - 3 cloves
Step by Step guide
Step 1
Chop the pine nuts with garlic and grated cheese in a blender. Add the basil and chop again.
Step 2
Pour in the lemon juice and olive oil. Blend for 2 minutes.
Step 3
Season with sea salt and pepper.
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