Lemon Salmon
Main Dishes | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Lemon Salmon is a delightful dish that combines the freshness of salmon with the zesty flavor of lemon. Perfectly grilled and seasoned, this recipe is ideal for a light dinner or a special occasion. Serve it with a side of vegetables or a fresh salad for a complete meal.
Ingredients
- Smoked haddock fillet - 6 pieces
- Orange zest - 1½ spoons
- Garlic - 1 clove
- Lime Juice - ¼ glasses
- Salt - 1 tablespoon
- Ground Black Pepper - ½ spoons
- Butter - 4.2 oz
Step by Step guide
Step 1
For the sauce, blend chopped garlic, lime juice, salt, and pepper together. Add melted butter and blend for another thirty seconds.
Step 2
Preheat the grill to medium heat. Season the salmon fillet with salt and pepper to taste and grill on a lightly oiled rack for four minutes. Flip the fish and cook for another four to six minutes.
Step 3
Sprinkle the finished dish with lime zest and serve each portion with a tablespoon of the prepared sauce.
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