Lemon Sauce with Mushrooms and Capers
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Lemon Sauce with Mushrooms and Capers
Ingredients
- Cream - 1.8 oz
- Chicken Egg - 1 piece
- Lemon - 0.5 oz
- Pickled Chanterelles - 0.7 oz
- Capers - 0.2 oz
Step by Step guide
Step 1
Beat the egg well with a whisk, combine it with the cream, add the lemon zest, and whisk over a water bath until thickened, then season with lemon juice and salt to taste.
Step 2
Meanwhile, chop the mushrooms or champignons and boil them together with the capers; then drain in a sieve and combine with the sauce.
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