Lemon Sauce with Sour Cream
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Sauces and Marinades | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Lemon Sauce with Sour Cream
Ingredients
- Margarine - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Chicken Broth - 3 cups
- Sour Cream - 1 tablespoon
- Whole egg - 1 piece
- Meyer Lemon Juice - 1 tablespoon
- Herbs - 1 bunch
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Melt the margarine in the microwave at full power. Bring it to a boil and add the flour, stirring. Heat until the flour turns golden.
Step 2
Pour in the broth, add salt, sprinkle with sugar, and bring to a boil at maximum power. Add the lemon juice and mustard mixed with the egg yolk and sour cream.
Step 3
Heat for 40 seconds at full power and sprinkle with chopped herbs.
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