Lemon Soup with Shrimp
Sauces and Marinades | Thai cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Lemon Soup with Shrimp
Ingredients
- Cilantro - ¼ cup
- Onion - 1 head
- Chicken Broth - 4 cups
- Habanero Pepper - 2 pieces
- Garlic - 8 cloves
- Toasted Cumin Seeds - ½ teaspoon
- Cinnamon - 1 piece
- Grated Lemon Zest - 3 tablespoons
- Peeled Cooked Shrimp - 17.6 oz
- Ground clove - 4 pieces
- Meyer Lemon Juice - 3 tablespoons
- Salt - ½ teaspoon
- TABASCO® - to taste
Step by Step guide
Step 1
In a pot, pour in the broth and add the onion cut into quarters, halved jalapeño, garlic, lemon zest, cumin, cinnamon, and cloves. Bring to a boil, cover, reduce heat, and simmer for 20 minutes. Then strain.
Step 2
Pour the broth into a clean pot, bring to a boil, and add the raw, peeled shrimp, lemon juice, and TABASCO (if desired). Cook for about 3 minutes until the shrimp are done.
Step 3
Remove from heat and stir in the cilantro.
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