Lemon Turkey Cutlets with Potato-Corn Mash
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
If you couldn't buy ready-made corn in vacuum packaging, you can use about 100 g of frozen corn.
Ingredients
- Chicken fillet - 2 pieces
- Thyme - 4 sprigs
- New Potatoes - 14.1 oz
- Sweet Corn Sticks - 1 piece
- Olive Oil - 2 tablespoons
- Butter - 0.9 oz
- Salt - to taste
- Lemon - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
To prepare the mash, boil the young potatoes in boiling water until cooked. 5 minutes before they are done, add the ear of fresh corn (sold in vacuum packaging) to the pot.
Step 2
Drain the water. Cool the corn under cold running water and remove the kernels from the cob.
Step 3
Make a mash from the potatoes, corn kernels, and butter. Keep warm.
Step 4
Take 4 pieces of turkey fillet. Lightly pound them.
Step 5
Remove the thyme leaves from the sprigs and zest the lemon.
Step 6
Press the thyme leaves and lemon zest into the cutlets. Season with salt and pepper.
Step 7
Heat olive oil in a skillet and fry the cutlets for 3 minutes on each side until golden brown.
Step 8
Serve with a salad of cherry tomatoes and pomegranate seeds with onions and cilantro.
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