Lemonade with Green Peas
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
This recipe was shared with us by John Smith, a bartender at The Local Café.
Ingredients
- Cucumbers - 3.5 oz
- Green Peas - 10.6 oz
- Thyme - 1.8 oz
- Water - 17 fl oz
- Sugar - 1.8 oz
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Pour water into the pot.
Step 10
Add fresh thyme sprigs to the prepared lemonade if desired.
Step 11
Serve with ice.
Step 2
Add thyme and sugar, and bring to a boil.
Step 3
Remove from heat and let it steep covered for 5 minutes.
Step 4
Remove the thyme, strain the syrup, and let it cool.
Step 5
Place the syrup in the refrigerator to cool completely.
Step 6
Chop the cucumbers into random pieces and place them in a blender.
Step 7
Add the peas, pour in the syrup, and blend.
Step 8
Strain the resulting mixture and add lemon juice to taste.
Step 9
Pour into a siphon and charge with gas.
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