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Lemonade with Tarragon

Lemonade with Tarragon

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Drinks | Armenian cuisine

⏳ Time

10 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

Lemonade with tarragon

Ingredients

  • Tarragon - 0.7 oz
  • Lemon - 2 pieces
  • Gingerbread-flavored syrup - 4 fl oz
  • Sparkling water - 1 qt

Step by Step guide

Step 1 Image

Step 1

Prepare the ingredients.

Step 2

Finely chop the tarragon.

Step 3 Image

Step 3

Squeeze the juice from the lemons.

Step 4 Image

Step 4

Mix the lemon juice with the simple syrup.

Step 5 Image

Step 5

Pour out 300 ml of soda from the bottle.

Step 6 Image

Step 6

Place the tarragon in the bottle.

Step 7 Image

Step 7

Pour in the syrup and seal tightly with a lid. Let the lemonade steep in the refrigerator for at least 15 minutes (ideally for 2 hours).

Step 8 Image

Step 8

Strain the lemonade through a sieve and serve in glasses.

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