Leninakan Salad
0
0
⏳ Time
1 minute
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Eggplants - 3.5 oz
- Tomatoes - 3.5 oz
- Orange Bell Peppers - 0.9 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Skewer the eggplant, bell pepper, and tomatoes, and grill them over hot coals (without flames).
Step 2
Peel the cooked vegetables, season with salt, and place them in a salad bowl.
Step 3
Sprinkle with parsley.
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