VEGAN

Lenten Cabbage Rolls

Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lenten Cabbage Rolls

Ingredients

White Cabbage - 1 head
Rice - 17.6 oz
Safflower Oil - 5 fl oz
Onion - 7.1 oz
Orange Bell Peppers - 5.3 oz
Celery stalk - 3.5 oz
Tomatoes - 3.5 oz
Carrot - 3.5 oz
Garlic - 0.7 oz
Khmeli-suneli - 0.2 oz
Herbs - 0.5 oz
Satsivi - 7.1 oz
Adjika - 0.4 oz

Step by Step guide

Step 1

Make a cut around the core of the cabbage, then immerse it in boiling salted water. As the cabbage starts to change color and open up, carefully remove the leaves one by one. Then dip it back into the boiling water and remove the second layer, continuing this process until all the cabbage is peeled.

Step 2

Cook the rice for about 20 minutes. Drain the water and rinse the rice.

Step 3

Prepare the sauté. Chop the onion and sauté it in sunflower oil until translucent. Dice the bell pepper, carrot, celery, and tomatoes, and sauté everything together for 10 minutes, then add the rice. Mix everything together and add 20 g of garlic, all the herbs, and spices.

Step 4

Assemble the cabbage rolls. Take a cabbage leaf, place the filling inside, and roll it up. Pack the cabbage rolls tightly in an empty pot. Once the pot is filled, pour in warm water mixed with the satsivi sauce and add a spoonful of adjika. Cover with a light press or lid and cook for 20–25 minutes, depending on the size of the cabbage rolls.