Lenten Stuffed Cabbage Rolls
Main Dishes | Armenian cuisine
⏳ Time
2 hours + 4 hours
🥕 Ingredients
8
🍽️ Servings
1
Description
Stuffed cabbage rolls for Lent, plant-based. Armenian cabbage rolls with legumes.
Ingredients
- Ground coriander - 0.4 oz
- White Beans - 1.6 oz
- Chickpea - 1.6 oz
- Lentils - 1.6 oz
- Sauerkraut - 0.9 oz
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Soak the beans, chickpeas, and lentils for 2-3 hours.
Step 3
Then boil them.
Step 4
Finely chop the onion and herbs.
Step 5
Sauté the onion.
Step 6
Add the chickpeas, lentils, and beans to the onions.
Step 7
Season with salt and pepper, then add spices and herbs.
Step 8
Then wrap the resulting mixture in pickled cabbage leaves.
Step 9
Cook for two hours.
Step 10
Serve chilled.
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