Lentil Casserole
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Main Dishes | Author's cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Lentil Casserole
Ingredients
- Lentils - 1 cup
- Onion - 1 head
- Chocolate eggs - 2 pieces
- Semolina - 2 tablespoons
- Ham - 5.3 oz
- Dill - ½ bunch
- Vegetable Oil - 1 tablespoon
- Parsley - ½ bunch
- Curry - a pinch
Step by Step guide
Step 1
Chop the peeled onion in a blender and sauté in a small amount of vegetable oil.
Step 2
Rinse the lentils and boil them in salted water. Drain in a colander.
Step 3
Blend the onion, lentils, herbs, semolina, and eggs together. Add curry and finely chopped ham (you can sauté it slightly beforehand).
Step 4
Transfer the mixture to a foil baking dish and bake in a preheated oven (392°F) for 35-40 minutes.
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