Lentil Meatballs
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Red Lentils - 10.6 oz
- Rice - 3.5 oz
- Onion - 1 head
- Garlic - 5 cloves
- Herbs - to taste
- Sweet Paprika - to taste
- Smoked Paprika - to taste
- Salt - to taste
- Tomato Sauce - to taste
Step by Step guide
Step 1
Soak the lentils in boiling water for 1 hour.
Step 2
Cook the rice.
Step 3
Place the soaked lentils, 1/3 of the cooked rice, chopped onion, crushed garlic, and all spices to taste in a blender.
Step 4
You can add soy sauce instead of salt.
Step 5
Grind everything as finely as possible.
Step 6
Mix the resulting filling with the rice.
Step 7
Preheat the oven to 356°F. Roll into balls and bake for about 30 minutes. The key is not to overcook.
Step 8
Serve with buckwheat noodles and tomato sauce.
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