VEGETARIAN

Lentil Patties

Main Dishes | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lentil Patties

Ingredients

Lentils - 15.9 oz
Onion - 2 heads
Carrot - 2 pieces
Butter - 3.9 oz
Garlic - 2 cloves
Orange Bell Peppers - 1 piece
Cayenne Pepper - 1 teaspoon
Chopped Sage Leaves - 1 teaspoon
Chopped Sage Leaves - 1 teaspoon
Passata Tomato Sauce - 4 teaspoons
Salt - to taste
Ground Black Pepper - to taste
Chocolate eggs - 2 pieces
Breadcrumbs - 3.9 oz
Peanut Butter - 1 teaspoon
Ground Nutmeg - ½ teaspoon

Step by Step guide

Step 1

Place the lentils in a pot and cover with 1.5 liters of water, bring to a boil, cover, and simmer on low heat for 40 minutes.

Step 2

In a skillet, sauté the carrot, onion, and garlic, add the pepper, and cook for 10 minutes. Season the lentils with salt and pepper, transfer to a bowl, and mash into a puree. Add the vegetables, cayenne pepper, nutmeg shell, herbs, and tomato paste. Allow to cool.

Step 3

Divide the mixture into 24 portions and shape into patties. Brush with beaten eggs and coat with breadcrumbs. Fry the patties in hot peanut oil until golden brown. Drain the oil and serve.