Lentil Patties with Mustard Sauce

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

I recommend trying this zesty mustard sauce. To prepare it, mix olive oil, whole grain mustard, vinegar, honey, salt, and pepper. Use water to adjust the desired thickness of the sauce. Enjoy your meal!

Ingredients

Lentils - 7.1 oz
Semolina - 1.8 oz
Onion - ½ pieces
Wheat Flour - 3 spoons
Olive Oil - 6 teaspoons
Water - 3 spoons
Dijon Mustard - 2 spoons
Honey - 1 tablespoon
Salt - to taste
Champagne Vinegar - 1 tablespoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Add lentils to boiling water and cook for 15 minutes over low heat until they reach a puree-like consistency. Add salt at the end of cooking.

Step 2

Meanwhile, gradually sprinkle the semolina into the boiling water at a ratio of 50 g of semolina to 150 ml of water. Cook for 3 minutes, stirring, until the semolina thickens.

Step 3

Sauté the finely chopped onion. Combine the lentils, semolina, onion, flour, and season with salt and pepper.

Step 4

In a preheated skillet with oil, spoon small "patties" made from the prepared batter. Fry on both sides until golden brown. Serve with your favorite sauce.