Lentil Porridge with Smoked Ribs

Main Dishes | Kazakhstani cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lentil porridge with smoked ribs.

Ingredients

Sweet Pepper - 1.4 oz
Onion - 1.4 oz
Carrot - 1.4 oz
Garlic - 0.3 oz
Thyme - 0.1 oz
Demi-Glace Sauce - 5.6 oz
Chicken Broth - 22 fl oz
Lentils - 5.3 oz
Smoked Brisket - 9.9 oz
Sauerkraut - 2.8 oz
Scallions - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the lentils and place them in an enameled cast iron pot. Add chicken broth (three parts broth for every one part of lentils) and simmer in the oven for 40 to 60 minutes at a temperature of 284°F.

Step 2

Finely chop the bell pepper, carrot, onion, garlic, and thyme, and sauté until golden brown. Add the demi-glace and chicken broth, and stir to combine.

Step 3

Finely chop the bacon and add it to the stewed lentils. Add the sautéed vegetables to the mixture. Place the dish in the oven for another 5–7 minutes.