Lentil Porridge with Smoked Sausage
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Semi-Smoked Sausage - 7.1 oz
- Lentils - 10.6 oz
- Turnips - 2 pieces
- Semi-Smoked Sausage - 2.8 oz
- Onion - 2 heads
- Bay leaf - to taste
- Dill - to taste
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the lentils and soak them for 2 hours.
Step 2
Wash the carrots, peel them, and cut them into strips.
Step 3
Peel the onion, wash it, and slice it into rings.
Step 4
Wash the herbs and chop them.
Step 5
Cut the smoked sausage into large strips.
Step 6
Cut the smoked bacon into cubes, add the sausage, and lightly fry.
Step 7
Add the carrots and onion.
Step 8
Sauté everything in a deep skillet, adding a little water or broth. Season with salt and spices.
Step 9
Simmer for 10 minutes.
Step 10
Then add the lentils, salt, pepper, bay leaf, a little herbs, and pour in 300 ml of hot water.
Step 11
Cover the skillet with a lid and place it in a preheated oven at 392°F for 40 minutes.
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